Italian Meringue

Recipe for 40 servings

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Ingredients:

150 gr egg white

8 gr lemon juice

30 gr sugar

Sea salt

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100 gr sugar

40 gr glucose syrup

40 gr water

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Method:

Place the sugar, the lemon juice and the egg white into a mixer and whip to a stiff peak.

Place the water, sugar and glucose syrup into a saucepot and simmer up to 121°C.

Pour over the egg white and continue to whip on high speed until decreasing to low while the mixture is cooling down.