L2O Restaurant Photo Pool On Flickr
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See and contribute photos in the L2O Restaurant pool
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Laurent Gras
- is a chef in the process of building a restaurant in Chicago.
interested in working at l2o?
- We're hiring now in the front and back of the house.
- Send resumes to l2ocooks@gmail.com
Recent Posts
Others Who Occasionally Contribute to the Blog
- Ingrid Bengis, Fish Purveyor
- Douglas Marello, Sommelier
- Scott Barton, Partner
- Dirk Denison, Architect
- Anthony Cournia, Dinning Room Manager
Find What You're Looking For Here
Recipes
- Chocolate Macaroon Coffee Cream
- Codfish Over Sun Dried Fennel
- Italian Meringue
- La Brousse
- Lemon Balm Broth
- Lemon-Lemon Grass Bitters
- Marshmallow Passion Fruit
- Meyer Lemon Salt
- Orange Bitters
- Parsley Ginger Meringue
- Rib-eye Steak
- Sea Urchin with Sea Urchin Emulsion
- Thyme Black Pepper Bitters
- Tomato Strawberry
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