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July 10, 2009
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Laurent Gras
- is a chef in the process of building a restaurant in Chicago.
interested in working at l2o?
- We're hiring now in the front and back of the house.
- Send resumes to l2ocooks@gmail.com
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at our restaurant we get them much more square by running the dough through a pasta machine and stamping the shape out with a square cutter. In fact by using two round cutters of different sizes we got doughnut shaped bread puffs. But of wastage but perfect results
Posted by: steve | July 26, 2009 at 07:03 AM