Nameko

Nameko is an amber brown mushroom that has a slightly gelatinous texture that gives it a unique mouth feel. It is cultivated in California. They come into small bunches; so we just cut to cup with a bit of the foot. They are braised with clarified butter with a touch of bouillon. When cooked they have a certain stickiness, that is, in a way very enjoyable. We serve them with a lobster preparation to combine the delicacy of two very different components. A cabernet sauvignon essence binds them together.

Comments

[Shelly]

Hi,
I shelly Parker very much like mushrooms.
The mushrooms are like in shape of umbrella
it get found easily at the places that are moisten in nature.The stuff made by mushrooms gets a bit expensive and shows the look very lavish. The mushroom`s dishes are very deliceious in taste.
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Shelly
sapience